Take-out, carry-out, food take-away, parcel, or tapau , is food purchased at a restaurant but eaten elsewhere. The restaurant may or may not provide table service. In the United States and Canada, food ordered this way (especially in fast food) is ordered to go, and in the United Kingdom it is ordered to take away or sometimes to eat out, as opposed to eating in.
In some cases, there are facilities for customers to order food by telephone, fax, or over the Internet, to be collected or delivered. This trend is thought to be on the rise as many small businesses take to the Web to promote their take-outs.
Food that is delivered by a restaurant to a customer (often called delivery) is also sometimes called take-out. Establishments that sell take-out exclusively without providing table service are called take-out restaurants or food take-aways.
There is no clear line between street food and takeout. Crêpe stands in France, for example, may be as permanently situated as a kiosk or newsstand, and some take-out windows (coffee, pizza, and ice cream for example) clearly expect that the food will be eaten out of its package on the street. Take-out proper may need to be unpacked and laid out, rather than eaten directly from its package.
Certain types of food that are normally served in sit-down restaurants are commonly available as take-out. Pizza is one example: some pizzerias and chains have no tables, and supply for take-out and delivery only. Another classic take-out food is Western-styled Chinese food. In the past few decades, as immigrants from more and more Asian countries emigrate to the West, more and more types of cuisine are available: Japanese, Thai, Korean, Vietnamese, etc. In the UK, Indian food is also a popular form of take-away as well as kebabs from the Middle East. There are loads of takeaways in Birmingham or takeaways in London to choose from.